Roasted Chickpea Snack

🥘 Ingredients

• chickpeas
  1 15-oz can
• chili powder
  1/4 tsp
• coriander
  1/4 tsp
• cornstarch
  2 Tbsp
• cumin
  1/4 tsp
• curry powder
  1/4 tsp
• garlic powder
  1/4 tsp
• olive oil
• paprika
  1/4 tsp
• salt
  3/8 tsp

🍳 Cookware

• colander
• paper towel
• medium bowl
• fork
• medium bowl

1. 1

   Drain chickpeas in a colander and let them dry almost completely. Pat dry with a paper towel if needed.

   chickpeas: 1 15-oz can
2. 2

   In a medium bowl , toss the chickpeas, quarter teaspoon of salt , and cornstarch together lightly with a fork . The chickpeas should all be coated with some cornstarch. Let it sit for ⏱️ 5 minutes while you preheat the air fryer to 350°F.

   salt: 1/4 tsp, cornstarch: 2 Tbsp
3. 3

   Spray the olive oil onto the chickpeas. Toss them around and spray them again. Try to get a light but complete coating of oil on them. Spread the chickpeas out into the air fryer and cook them for 15 to ⏱️ 20 minutes , shaking them every five minutes or so to ensure even cooking.

   olive oil
4. 4

   In a medium bowl , combine salt , chili powder , cumin , paprika , coriander , curry powder , and garlic powder . Immediately toss with spices while hot. Eat at room temperature.

   salt: 1/8 tsp, chili powder: 1/4 tsp, cumin: 1/4 tsp, paprika: 1/4 tsp, coriander: 1/4 tsp, curry powder: 1/4 tsp, garlic powder: 1/4 tsp